My dear foodies,
The lemon pie is a simple dessert but it's probably one of my favorites... There are plenty of different versions to prepare it but I chose simplicity and authenticity. This recipe is vegan and gluten-free so can suit everyone (intolerant or not). Knowing that if we can avoid gluten it is much better for health! I want to take care of you my beloved followers ... and share with you my gastronomic discoveries and recipes compatible with a "special diet" or simply with a "normal diet" (incredible, right?! ^^). Even if you are not intolerant, taking care of your body and your diet is necessary to feel good ... π.
Today I share with you my secret for a yummy Vegan Lemon Meringue Pie
π Vegan&Gluten free Lemon Meringue Pie π
Yummy & very Easy!!!
Preparation time: 30 min
Cooking time: 25 min
Total: 55 min
My secrets ingredients:
(for 6 portions):
Dough:
β‘ 100 g of wheat flour or gluten-free flour
β‘ 80 g of complete rice flour
β‘ 50 g of grapeseed oil (or sunflower oil)
β‘ 1 pinch of unrefined salt
β‘ 50 g of coconut milk
The lemon curd:
β‘ 4 lemons (organic)
β‘ 1 lime (organic)
β‘ 150 g of blond cane sugar
β‘ 15 cl of coconut milk (or vegetable cream: soy, oat or almond...)
β‘ 3 tablespoons potato starch
β‘ 1 teaspoon agar agar powder
β‘ 1 pinch of ground turmeric
β‘ 1 pinch of salt
β‘ 15 g of neutral oil (grapeseed or sunflower seed)
For the meringue:
β‘ 100 g chickpea juice (canned)
β‘ 100 g of blond cane sugar
Preparation
Step 1: Dough
Preheat oven to 180 Β° C (356 Β° Fahrenheit) and prepare all ingredients.
In a large bowl, mix the two flours, salt, add oil and coconut milk.
Mix with your hands until you have a smooth ball of dough. Spread it with a roll to form a thin paste.
Pierce the bottom of the pie with a fork, bake for 20 to 25 minutes.
Step 2: The lemon curd
In a saucepan, put the four yellow lemons juice, the zest of one and the lime juice. Add all the other ingredients gradually except the oil and mix well with a whisk.
Cook over low heat, stirring constantly until the cream has thickened.
Finally, add the oil, mix well. Cover with cream the already pre-cooked pie plate.
Step 3: The meringue
Put the fresh chickpea juice into a large bowl and whisk the juice up with an electric whisk.
Then gradually add the cane sugar while continuing to whisk to obtain an almost solid texture.
Cover the lemon curd with meringue with a piping bag or spoon. Pass the pie in the grill or the blowtorch just time to caramelize the meringue lightly, watch carefully so that it does not burn.
Your vegan lemon tart is ready to be tasted!
I let you try this recipe and tell me what you think! ;)
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If you liked reading this article, feel free to FOLLOW ME, UPVOTE and RESTEEM! It's always appreciated =D. Thank you all for your support and see you soon for a new flamingirl's recipe!
I had never try this recipe before. It looks yummy.
I like how you broke down the process and it looks super yummy. Iβll attempt a keto version π
im trying this weekend
The most difficult is the meringue because you have to have the right equipment. I tried in the oven but the meringue fell. The best is to have a blowtorch =)
The recipe are looking smatching think this test will be attractive
Ideal for a vitamin boost as I get rid of my cold ...
amazing ! who would have thought that you could actually make meringue using chickpea juice
I wonder what that tastes like
Yes it's amazing! I discovered this the first time in a vegan chocolate mousse recipe =)
It tastes great when mixed with sugar π
decoration awesome i am a food lover @flamingirl
Me too <3 Thanks for your nice comment! @cryptomoneyguru
Awesome. Looks so good. Upvoted.
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Thank you so much! =D
It looks delicious! I love the flavor combination. And it also doesn't look difficult to make. A perfect vegan dessert!
It's not difficult but do not miss the meringue ... It's the most delicate to succeed because they are plant ingredients ...
nice :)
yummyπ what aπ delicious pieπ₯§
π₯§ hihi Thanks for your comment my foodie friend! π₯§
Looking nice . By seeing only I can say that this is so sweet
Yummyyyy!! I love dessert.
ME too π
Yasss, yasss, yasssssssss! Lemon and vegan, sign me up. Will deffo have to attempt.
it looks gorgeous and your instructions or so clear, thanks for sharing :)
Glad to hear it because English is not my mother tongue and sometimes I do not know if the words and sentences I write mean are understandable =D
Deliciousss thanks for the recipe!
This post has been resteemed and upvoted by me, BakerBob, the happy little baking bot over at @igetbaking. I like to bake. And read about baking. And watch baking videos... Follow @igetbaking for baking news and random upvotes on your baking posts!
nice photo foods capture i like it @insomniacsk
THIS LOOKS SO DELICIOUS!
Very nice recipe. Cool its vegan. I will try it! Cant wait so see other recipes.
Have a great time!
cheers,
-edga NOWARGraffitis
The most difficult is the meringue because you have to have the right equipment. I tried in the oven but the meringue fell. The best is to have a blowtorch =)
mmmh yeah you are right.
Delicious, one of my favorite desserts.
REALLY IT IS VERY DELICIOUS AND YOU EXPLAIN VERY DETAILLY THE PREPARATION
And I could not stop myself when I saw this recipe I would definitely like to eat itπ
πππ Glat to read it πππ
Yummy
It seems that the taste I feel in my palate just to see the pictures, it looks delicious.
πππ Glat to read it πππ
I love the notion of a secret recipe. the dish was looking delisious
it looks delicious^^You're a Chef!!!
I really like smoothies, and pies. Homemade is always tastier, I do practice too. Thanks for the recipe.
That looks good :)
Best thing is that you can prepare it in 55 min. I like that.
Its nice...yummy ,looks good too, ill try
Wow, amazing! Looks so yummy! Bravo!
That looks delicious!
Coconut milk? The flavor of the coconut is strong, I hope it is not invasive and leave the lemon aside. I'll try. Thanks for sharing your recipe.
Yummy π.
Thank you π
Congratulation for your good post