This looks amazing especially with those potatoes!!
I usually make mine with stew meat, root vegetables like carrots, parsnip and potatoes, and of course, paprika as well as other spices such as caraway seeds. Also added are pinched noodles (csipetke).
I love the way you made this with mushrooms, I never thought to try it that way. Usually only make it with beef or pork stew meat, but will definitely try it with mushrooms!
Oh, that's right! Many people put noodles into it too: like tarhonya the ones that look like confetti, or the longish irregular nokedli. :-)
Oh yes, or as I said, with anything: even tofu, which is considered too foreign by many Hungarians tastes super tasty in this. Or with eggs, but I think that will take a recipe post for itself, as it is common, traditional, and results in a dish that's still a bit different from this. Thanks for the inspiration...