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Dumplings Noodle
The uniqueness of noodles can be processed into a variety of foods with variatif spices. but still have a delicious taste. and easy to make at home.
Recipe!
Ingredients :
1 wrap egg noodles
5 sheet dumplings fried
100 grams chicken skin
100 grams chicken, cut the rough
10 cloves garlic
1 tablespoons soy fish sauce
1/2 teaspoons sugar
1/2 teaspoons salt
4 tablespoons soy salty sauce
1/4 teaspoon flavoring taste
1 teaspoon pepper powder
3 tablespoons oil for stir
300 grams fatty, cut
1/4 teaspoon vetsin
1/4 teaspoon pepper powder (for sauce)
3 liter water
2 tablespoons salt
1 stem acid
2 stem scallions
The steps :
Cook garlic and skin chicken on a skillet with a small flame until comes out oil, set aside.
Heat the cooking oil, then saute the garlic until it smells fragrant then enter the acid until it changes the color.
Add sweet soy sauce, soy sauce, fish sauce, sugar, salt, flavor and pepper on the stirring above, mix well, add water and keep stirring until thickened, set aside.
Make sauce by boiling salt and chicken fat until soft, then add pepper and vetsin then boil again, set aside.
Brewed noodles until cooked then drain place into the bowl then add a spoon eat salt in it and stir it evenly.
Add noodles with stir-fry and flush with hot gravy. add dumplings on it.
Dumplings noodle sready to serve.
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Hope you like It
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