Ingredients
½ vanilla pod, scraped of seeds
150ml double cream
2 ready-made meringue nests, crumbled into chunks
2 bananas
, sliced
For the salted caramel sauce
2 tbsp caster sugar
3 tbsp double cream
1 tbsp butter
pinch of sea salt flakes
For the chocolate sauce
2 tbsp full-fat milk
1 tbsp double cream
50g dark chocolate
, broken into small pieces
I'm guessing (hoping) that you can substitue store bought caramel sauce instead of making your own. I like homemade caramel, but it's time consuming. You can't get salted caramel at the grocery store though... or at least I've never seen it. Maybe a specialty store will carry it.