For Crust:
- 1/2 box (12 cookies) graham crackers, finely chopped (about 1 1/2 cups crumbs)
- 1 tablespoon brown sugar
- 5 tablespoons unsalted butter, melted
For Chocolate Layer:
- 5 ounces dark chocolate, finely chopped
- 2 tablespoons heavy cream
For Pumpkin Filling:
- 1 1/2 cups pumpkin puree
- 2 large eggs
- 3/4 cup brown sugar
- 3/4 cup heavy cream
- 1/2 cup whole milk
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- pinch salt
For Marshmallow Topping:
- 2 1/4 teaspoons unflavored gelatin (from 1 packet)
- 1/2 cup cold water, divided
- 3/4 cup granulated sugar
- 1/2 cup corn syrup, divided
- 1/2 teaspoon vanilla extract
Click here to see the full recipe
All the credits of this recipe belong to loveandoliveoil.com, visit their website.
So easy, yet soooooo good
That looks like a coffee! I am sure its tasty, I might want to try making this one day :D
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