RE: STEEMIT CULINARY CHALLENGE #38: How to disqualify yourself for the Challenge - a 'FAIL' Post

Aww poor dear...you're not alone even on that level! Each of my posted recipes have been made at least 2-3 times to get the desirable ratio of ingredients (to me, that is). That's why in my IntroYourself Post, I wrote that I held a certificate from the School of Amateur Cooking Experiments. Hehe

This one was one that had just too many fail points in it though..but since you put in so much painstaking effort, I'd say why not upload a FAIL post for that one too? I, for one, would love to read it :)) Even a princess can make mistakes ;)