I only tasted a Russian black-ish caviar before..it was really salty and not as yummy as the books make it sound :(
Happy to hear that there are more than one variation out there..maybe someday I'll get to try some from the Caspian Sea itself!!
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Look for the malossol, it's less salty! The caspian sea ones are the best actually!
Great! I will look for that for next time! :))