Filling:
4 1/2 teaspoons grated lime zest
1/2 cup lime juice (3-4 limes)
4 egg yolks
1 (14 ounces) can sweetened condensed milk
Crust:
11 graham crackers
3 tablespoons granulated sugar
5 tablespoons unsalted butter (melted)
Whipped cream:
3/4 cup heavy cream
1/4 cup confectioners’ sugar
1 tablespoon lemon zest
Filling:
Whisk zest and yolks in a bowl until tinted light green, about 2 minutes. Beat in the milk and juice then set aside at room temperature to thicken.
Crust:
Pre-heat oven to 325 degrees. crush graham crackers in a bag, then mix in sugar and butter. mix until thoroughly, then press into muffin pan. Bake for 8 minutes or until golden brown. let cool for 15 minutes.
Combine:
Pour filling into the crust, then bake until it has a slight jiggle. (15-17 minutes), then cool to room temperature, cover and refrigerate until chilled (2-3 hours).
Whipped cream:
Whip heavy cream and slowly add the sugar. Once partially whipped, add lemon zest, then whip until it creates firm peaks. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
👍
Those pies look delicious! Are they difficult to get out of the muffin pan?
I have tasted this recipe and it is so delicious but lots of sugar, unfortunately... still sometimes one needs a treat!
Wooow! Yummmy going to prepare mine , i love snacks too🍩🍪🍪🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮
looks yummy
I'm going to ask my mom not to do this to me right now : D
@foodpadm
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Wow good food :)
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I love Key Lime Pie! These look irresistible...great job!
Yummy 😍 :)
What a good post! nice photos, voted and followed, I would love you to go through my blog to see the recipes I publish and I hope you like them if you like, greetings!
Great post there, keep up good work !
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💙 Great post. Very good writing,i like this post 💙
🎅 Thanks for Sharing 🎅Your post is very interesting
Any substitutes for Graham crackers? We don't get those in my part of the world. Always been curious.