A unique sweet recipe that will delight you these warm days.
You need:
▪ 300 gr of pure sesame paste (called tahini)
▪ 300 gr of honey
▪ seeds of sesame
▪ little sesame oil (olive or sunflower)
Preparation:
Stir well and make the pellets. Leave a little in the freezer to be strengthened - and that's all.
Advice:
Tahini can cook it yourself. You need sliced sesame seeds, a little sesame oil, also make olive oil or sunflower (two tablespoons of oil for a half or a full cup of seeds).
Before blending them into a blender, lightly sprinkle the seeds until they are golden brown. Hear that the sesame will not burn because it will become bitter.
Go to the blender, add the oil and grind until you get the dense and smooth mass.