_{After a nice day in the garden, it's time for a healthy meal.}

Cooking in the Garden with @fraenk

Cooking a nice and healthy meal, doesn't require you to go inside into the kitchen. You can make a wonderful fresh meal with just a pan on a BBQ-Grill.

Stay outside and enjoy the wonderful summer evening mood for dinner... It's easy, quick and fun!

For this recipe, a separate small camping-stove, for the rice, comes in handy, but water will boil just as well on the BBQ, so that's not a requirement at all.

You can use just about any vegetables you fancy, and here's what we are using today:

Ingredients

^{in order of appearance}

Rice
Halloumi Cheese
Olive Oil
Cherry-Tomatoes
Onions
Zucchini
Carrots
Salt & Pepper
Herb Butter

Prep Work

Boil some slightly salted water and add rice (2parts water - 1part rice)

Grill the Halloumi on the BBQ until it gets a nice crust (optional).

Cut all the vegetables and the cheese into snack sized pieces

Dice the onions and cut the cherry-tomatoes in halves.

Put some oil into a pan and set it on the BBQ to heat up.

_{DISCLAIMER: The pan will collect a lot of soot on the bottom, don't use a pan that you intend to use in your home kitchen again. Also, teflon and similar stuff is not recommended as the BBQ may get a lot hotter than your kitchen stove!}

Step 1:

Fry the cherry-tomatoes and the onions first. You want your onions to get a nice brownish colour before you move on.

Step 2:

Add the rest of your vegetables and let them cook until they are nice and tender (don't wait until they are too soft)

Step 3:

Now add the cheese and start putting some salt and pepper too it, just the way you like it. It doesn't take much spices to make good ingredients taste well!