@rebeccaryan
I confess. That made me hungry for some dessert. But, I didn't indulge.
I followed through with your instructions, and I like it. I may try it some time.
Not now. Trying to get organized to leave.
I like the flour you used.: 1+1/2 cups of gluten-free garbanzo bean flour.
To me, that is much better than wheat four. I know it can't be used all the time..
But I like that. Makes me feel better about eating it. Ha
Thank you for showing us. Another good deed for the day.
Francis
Thanks for commenting Francis! Often we just need a strategy around making better food choices for our bodies. This lets us have food on hand that is more of a positive match for our individual constitutions.
Best of luck with your packing. :)
Thank you Rebecca.
I like vegetables. I eat some red meat, but not much.
It isn't that I am opposed to it. It just doesn't appeal to me.
I love a restaurant that has a good salad bar. I like fish.
oops. Your time. Sorry
Francis
@rebeccaryan
Thank you for your upvote.
I will reply to another one of your posts.
Francis