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RE: Baked Brie With Cranberry Apple Chutney And Crumbled Pecans

in #food7 years ago

Thank you Rebecca. You have shown to me that some people like to cook and have some of the good food we all like to eat.
Living out of a can can be discouraging at times.
Nothing exciting about that.
Few people, men or women. know or want to cook and prepare food as you have shown to us over the many month. I just look and wish.
Same as your weed patch. Just look and wish.
Sure. I could use your recipe and instructions and do it all myself.
But, will I?
Ha ha

Francis

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Francis, this is the thing...we all have different interests and hobbies. Cooking, gardening and handling exotic birds happen to be a few of mine.
Being a Steward of the land is one of yours. I like to read about your wood management escapades, but will I ever fell a thorn tree or save a young walnut tree...probably not.
If I ever have to, I'm going straight to your blog to review, just what to do.
When I visit, we will bake brie and toast the occasion with a little chardonnay.
It'll be "Easy like Sunday Morning".


(How could I not? LOL!)

I hear you. And I will raise the stakes here a notch. Ha
Just kidding.


Now you know that I am a hopeless romantic. That is all I know.
Love songs.
And Key Largo is not that far from where I live.
Hmmmm It has been a long time since we have been there.
On the way to Key West if my memory serves me right.

Francis

Hahaha! Ok, you win!
We have good friends who have been spending the winter in Largo for the last 15 years or so...we spent a week with them a few years back and we had a really good time.
Beautiful sunsets and palms.
Rebecca