I think that they use too much corn meal, and not enough wheat flour.
Even in the north where you could get trigo tortillas the donuts sucked.
The really bad thing about it was that they looked sooo good, but when I got to eat them, it was ugh, again and again.
I finally gave up.
Now I go into the Mexican bakeries here and it's the same,....the tres leches is still good, though.
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Impossible cake! Have you had that?
We can get trigo tortillas here, Im not sure it's the flour ratio. I know they don't use enough sweetners, or the right kind of glazes. I always expect them to be sweet and it's like eating bread.
They definately put a lot less sugar in their "sweet" breads here.