My favorite playground is the garden, I love seeing stuff grow! :)
In my humble opinion, plants make up 95% of the taste even in meals with animal products. Reason for this is because humans have no receptors to feel the taste of the meat other than a few 'umami' cells in the back of the tongue (some don't have it at all - which could be the reason why some people become vegan much easier). When I come to think about it, meat without seasoning: salt, pepper, spices, vegetables and so on is pretty tasteless. Umami taste can also be found in plants (legumes, mushrooms, tomatoes) in smaller quantities, and by playing in the kitchen you can make it more apparent in meals. Hey, maybe you could try a similar meal replacing the chestnuts with something else... :)
Thank you for your comment and I wish you a day filled with love, fun and interesting tastes!
Stay tuned, umami mushroom recipes coming up!
<3
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Hehe.. that's my second favorite playground :0 I'll see what I can come up with. And I agree. Never got it why people never use a lot of different fresh or dried herbs in their dishes. Salt and pepper is usually the only thing they use... a real shame. You too have a wonderful day too fellow plant lover!
Well, they certainly don't know what they're missing! You're so kind, thank you!