Hmmm. Those look really good. I'm thinking about what I've got in my freezer and fridge and I'm playing with the idea of using some crock-pot shredded chicken with cream cheese as a filler.
Your peppers look mighty fine!
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I put some frozen chicken breast in a crockpot with a can of chipotle sauce and a little salsa. After 3 hours on low, I removed a lot of the liquid, shredded the chicken, and added a block of cream cheese. Cook a little longer and you've got a pretty good filling.
I was skeptical of the turkey bacon when I first read your post, but when I saw that it was half the price of regular bacon I was sold.
They turned out great! Thanks for the idea!