Tilapia with mushroom and capers

Traditional Brazilian Main Course to bring exquisite recipes to your fine dining table for special occasions.

Ingredients

4 Fillets of tilapia

Salt

Black pepper

3 Sage branches

2 Sprigs of dill

Fish soup

1 tablespoon of Corn Starch

1 Can of cream

Water

20g Ginger

2 cups Rice

1/2 cup Chopped Carrot

1/2 cup Colored Peppers

1/3 cup Grapes Passes

1/2 cup Chopped Apricot

3 Cloves Garlic

1 Onion chopped medium

12 Asparagus

Butter

2 tablespoons Worcestershire sauce

Olive oil

Preparation

Boil 200 ml of water and add the dill, sage, ginger.
Remain boiling for 2 minutes
Turn off the heat and leave to infuse for 3 minutes so that the flavor of ginger is incorporated to the stock.
Season the tilapia fillets with salt and black pepper to taste kingdom.
Arrange them in greaseproof paper in a refractory oven.
Add butter and sprinkle around the fillets with ginger broth.
Wrap in aluminum and light paper in the oven for 15 minutes at 220 ° C
Meanwhile, make rice.