Worms seamai
#Ingredients: dense milk-2 cups, Chikon Semai-1 cup, Sugar-1 cup, raisins, Kaltash khichi-2 table spoon, Gurdudhada-1 cup, Fresh cream-1 cup, Egg-4, Ghee-2 table spoon
#Procedure: First break down the semi-armies by hand. Heat garnish pan and fry them in the pan. Mix milk in another pan.Pour through the eggs in the milk. In between, sugar, gourdhudhadh, bits made fries, and thicken the dough. Put some of this mixture in a container. Cook the remaining mixture with a fried gram. Take off the steam while boiling the semis. Arrange a mixture of cooked cheese and milk with a layer. Spread on top of kashmish, kalashadam kutchh.
Special Zambura Morbo
#Ingredients: medium size grapefruit one, milk pound, sugar flavored, ghee 1 teaspoon and small cardamom three-four.
#Procedure: First cut off the pebbles, and carefully cut it. But be careful not to damage the white part of the shell. After that, the green part of the cocoon would be cut into pieces by cutting it into four corners.They must be boiled and pierced with a thick whistle. Then press the piss with cool water and then press the water with cold water and then take water. Thus, if you take five to six times, bitterness will be gone. Mixing sugar in a pot with sugar, stirring it with a small cardamom, stir it for 10 minutes with piss. When it is done, gently clean it with a little ghee. Then serve them accordingly.
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