Great, thanks for your support, @cosmo.crator! Yes, it's pretty cool that wine and vinegar making have a lot of overlap - "ruined" products basically just turn into something else delicious and/or useable! What are you finding for releasing the CO2?
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Right now I've rigged it up. I've got a couple experiments running using masking tape with different numbers of holes, held in place with rubber bands, and the caps pushed on (not tightly screwed). I think, if the carbon dioxide gets too bad the lid'll pop off, otherwise, it should be loose enough to leak out. When I can find some decent tubing, I've got a plan for making a better airlock, possibly running it through some kind of liquid (vodka, maybe).