Ahh! I love dahl! And I am so going to give your recipe a try, I have some lentils chilling on a shelf somewhere. I think they are green instead of red, but then again, I might have some red ones lurking too. Because, lentils.
There is a restaurant about six hours north of here, just south of Calgary, that has the most amazing Indian cuisine. It's also located in a steel shop building in the middle of a hay field, but your dahl looks a lot like theirs and can't wait to give it a try. Hello bookmarked!
Restaurant south of Calgary sounds interesting. I wonder if they are open at the moment? Sounds like a road trip waiting to happen. So good to hear from you! I hope all is well with you and yours