So I made the same peanut butter pie today for my get-together at my house, the difference being I made a regular pie crust for it instead of a graham cracker crust. My mind in another place, I shaped the crust, then without baking it filled it with filling and almost put it in the fridge before I realized my enormous mistake. Good news! Cooking a standard refrigerated peanut butter pie makes it taste just like an enormous reeses cup!
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Yum!! Talk about a happy accident!!