It my mom's old recipe. We make it every Christmas:
Pecan Cups
Dough:
1 stick butter, softened
1 cup flour
3 oz cream cheese
Mix together with hands into smooth ball. Divided into 24 balls. Press into bottom and sides of mini muffin pan to form mini crusts. Sprinkle chopped pecans in bottoms.
Filling:
3/4 cup brown sugar
Pinch of salt
1 egg, beaten
1 tbsp melted butter
1 tsp vanilla
1/2 cup chopped pecans
1/3 cup coconut
Combine. Spoon into crusts with tsp. Sprinkle with chopped pecans on top. Bake at 350 for 20 minutes.
Thanks for stopping by, hope you like them.