Well, thank you, @swan-nguyen.
I think it's important that I try to hit the different ups and downs I inevitably go through in my cooking, because it is what happens to me. I'm not that experienced at all, and I end up winging things quite a bit. This one had a few more things to overcome than what even normally happens to me. I think things did turn out okay. Just need to keep trying so I get the baking time reduced and get to the point where there's no sticking to the stone.