This dish I made as a second starter for a 4 course Tomato inspired dinner.
on the table
steps
- quater the tomatoes
- add finely chopped red onion
- add finely chopped red pepper and yellow pepper
- add finely chopped cucumber (seeds removed)
- add chopped garlic
- add pulled bread pieces
- add homemade mayonaise
- Add a drizzle of olive oil extra virgo
- blend this with your handblender
- run it through a fine mesh sieve
Chill and serve with a selection of finely chopped cucumbers, pepperfruits, onion, hardboiled eggs, and other toppings to your liking
I also made bread croutons for this dish
toasted in the oven with a few pieces of smoked bacon Olive oil and provence spicemix and salt and pepper
If you like it vegan or vegetarian you can easily eave out the mayo, eggs and smoked bacon ... this soup still rocks without them !
Tomatoes are hot ....
I entered the dessert from this menu to the #steemit-ironchef challenge you can see my entry post here https://steemit.com/steemit-ironchef/@globaldoodlegems/steemit-iron-chef-2017-01-caramelized-tomato-sauce-with-mascarpone-mousse
Check out the awesome @steemit-ironchef this is a great cooking challenge arranged by @progressivechef also please check out the tag #steemit-ironchef to see all the awesome entries from all the talented cooks that have joined this challenge and get inspiration from their wonderful dishes !
Looks delicious. :p
Thanks for the recipe.
Thank you, it is really great on a hot day ... sometimes I make it a day before so it draws more flavour and I freeze some icecubes from the batch to put in when serving it ...
Perfect, thank you for the advice.