You are viewing a single comment's thread from:RE: One-pot Mexican Quinoa Topped With Parsley Cashew Sour CreamView the full contextglobalfoodbook (54)in #food • 7 years ago The sauce looks like you added avocado too. The dish looks really tasty and nutritious. Enjoy!
I know! So strange but there is no avocado in there! The color comes from the parsley.