I've not made these because I am the only one in my family that likes dill. In reading the ingredients (I am assuming it was 4 CUPS of white vinegar) I was wondering why white and not apple cider vinegar. Just because I have a lot of apple cider vinegar and not much white around here...
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You can use ACV instead.
Does it change the flavor much?
It won't be much different in flavour.