Yeah, the Japanese kitchen really is amazing! The easiest would be Natto fried rice! Here is a good recipe: http://ilovenatto.com/blog/2010/11/natto-fried-rice/ You could also just put the Natto on a pizza, cheese and Natto go quite well together. Or cut it into small pieces and make miso soup with it. Miso is also made with fermented soy beans and very healthy! Also, maybe starting with making your own miso, would be an easier starting point than jumping into soy sauce. If you end up getting Natto, do let me know what you think of it...
You are viewing a single comment's thread from: