I think I found a new favorite recipe for you to add to your list. At least, I’m adding it to mine. Enter, Dan Dan Noodles.
I had a friend tell me that I should try to make a copycat version of the popular Dan Dan noodles at Pei Wei restaurant and I’ll have to thank him because everyone loved them. What I loved about this recipe was that it came together in right around 30 minutes. Yep, simple, quick, and easy, that was the best part.
Speaking of inspiration, I’ve been meaning to tell you that if you guys ever have an idea for something I should make, I’m all ears. I’m always looking for new inspiration and ideas,whether it’s quick and easy stuff like this or crazy and over-the-top ones. I can’t guarantee I’ll be able to make it, but I can definitely try. So pretty please with sugar on top don’t feel shy to share your epiphanies and light bulb moments with me. If you come up with something that I need to try you can tell me your ideas in the comments, or send me an email, or just jump on a plane and come tell me in person, I’m not picky.
So, not that any of you would know this, but there aren’t many P.F. Chang’s and Pei Weis around here and there were basically nothing like that in Patagonia Chile. Although, ironically I have eaten at a P.F. Chang’s in Santiago, but that’s quite a distance away from our little town so I don’t think it counts. That’s why I’ve never actually tried the original version of these noodles so I can’t really vouch for their authenticity, but I can vouch for their deliciousness! At first, I thought the cucumbers would be kind of weird but then I made it and I was surprised at how well they worked in this. These noodles are definitely something that needs to happen again soon.
Confession: I totally cheated when I was testing this recipe and did it on ramen noodles since I was feeling too lazy to boil a whole pot of water at present moment. And, okay fine, it was really good but don’t tell anyone (hehe). It cuts the time down to about 20 minutes if you do it that way, so yay for quick meals! Also, I tried it with ground turkey too and that was really good. I bet you could sub beef or pork as well. You just have to try them!
As always, the recipe is available upon request. The first request gets an upvote.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Don't forget to check out my other recent food posts:
Soy + Coffee Marinated Steak French Dip Sandwiches (FOOD PHOTO SHOOT)
White Cheddar Roasted Cauliflower & Broccoli Soup (FOOD PHOTO SHOOT)
Lightened Up Spinach & Hearts of Palm Dip (FOOD PHOTO SHOOT)
Southern Creamy Corn Nuggets From Scratch (FOOD PHOTO SHOOT)
Southern Creamy Corn Nuggets From Scratch (FOOD PHOTO SHOOT)
Wow, looks delicious. Thank you for sharing, I will definitely have to make that dish.
I hope you enjoy it @oceancoinz! Thanks!
How has no one requested the recipe yet? I'd LOVE to see the recipe!
Mhmm... Sounds tasty! I think I might try this :) Thanks for the recipe!
Oh, you could totally pull this off, I know you can do it!!
Hi @gringalicious thank you for posting this. It was very interesting and I learned a lot from your blog!
Glad you like it. Thanks @joeparys!
Amazing food photography
Awe, thanks so much @noboxes!!
Imagine a world without noodles!!
So weird! Haha, thanks @photono!
Sometimes weirdness is the only way out.
click here!This post received a 4.7% upvote from @randowhale thanks to @gringalicious! For more information,
asian food mostly yummy
Thanks @sa2ideas!
im asian aswell that why i know it :)
Cheers
What a coincidence @gringalicious, I have also made a post on noodles earlier! Hope you can check it out and let me know! Your's seem much better btw! @progressivechef
Oh, you flatter me @progressivechef! I'm sure yours is wonderful! Thanks!
Very lovely photos, that place is magical. The food photos also caught my attention...looked so delicious. Once again thank you for sharing :) @gringalicious
I'm so happy you like this! Thanks!
looks so good! You make me feel hungry :D
Thanks @silviabeneforti! Glad you like it!
Nice photos.
Thanks @mcnamara!
Your food is always on point! Love these noodles at PF Changs! Your take on them looks great!
So kind of you @artedellavita! Thank you so much!
I recommend melting a pound of cheese on that and making a video!
Haha, now that's a brilliant idea @way-truth-light!
Ooh! That sounds so yummy right now! You're making me hungry! 😀😀
Thanks, chica! Haha, then I guess it's a success! 😀 😃 😀 😃 😀 😃
You're welcome! Haha! 👍😃
Great food post however..how are you. Greets
I'm doing so much better after my recent accident, thank you so much @germanlifestyle. That is so incredibly kind of you to ask! Have a great weekend.
I'm glad you're doing better. Thanks. I wish you a nice weekend. If you like to visit me but also .. aso my post.. You will have joy
This post has received a 8.84 % upvote from @booster thanks to: @gringalicious.
Spectacular atmosphere and gastronomy looks exquisite...
So great you like it @rondoncr! Thanks!
It looks awesome! Great pics! How do i see the recipe?
Just posted it at the top of the comments @gokulramdas! Thanks!
Looks very tasty!
Thank you so much my sweet friend, @delani!
Wonderful as usual! :*
Thanks so much @dreamrafa, I appreciate it
Thank you so much!
This post and its pictures made me crave noodles! Good thing I'm in Asia now, so this craving can be easily satisfied! ;)
That's great. Go get some noodles and have a great weekend @oleg326756!
That's my plan! :D Have a lovely weekend you too!
Looks like Asian spagh Bol 😉😉😍
Haha, very true. Thanks @ch00fy!
This looks SO delish! I love noodles like this!
So happy you like this, @lifes-a-donut!😉😍
Very good composition and us of light
Thank you very much @javiermartin. Are you a photographer?
Sorry I was out for a long time, yes I'm a photographer ;)
These looked really delicious. I love quick recipes and this one just hits the spot. In answer to your request for a challenge. I like to promote posts I find, on my posts, those which interest me; and yes, I had to promote one of yours because your mud pie was brilliant. Plus it shows newbies how posts should be done. I came across this post for a baked potato (I know, easy peasy). However, this person's idea was really good. What would you do to improve the sad old baked potato? X https://steemit.com/food/@steemloverr/egg-stuffed-baked-potatoes
Whoa. Noodles and sesame seeds allover the place. 😄
Thanks so much @spektred. Welcome to steemit
So sweet of you! Thanks!
You're welcome @doanthuy! Thank you so much!