✨ It's another beautiful day of late spring and summer is just around the corner!✨
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✨✨ So these “plates”, for lack of a better word, are so simple and fast to prep. I actually ate mine in a bowl, but you’re welcome to serve as you like. Now I realize that it’s more traditional in Cuban cuisine to serve this with rice. It’s just, I was already baking the plantains and I had some perfectly available sweet potatoes around. The mango salsa was a last minutes decision, but you know how I always like to keep adding extras in my recipes.✨✨
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✨✨Cuban Black Bean & Plantain Plates + Mango Salsa (Vegan+GF)✨✨
Incredible, the plantain looks really tasty, I haven't had any Cuban dinner, and the shot captures a beautiful delicacy, so did you had your own dish with rice as well?
thanks so much for commenting @josediccus, so sorry for the delay in responding
No problems at all, I'm happy to relate with your great delicacies and your contents in general
Wow ... That looks really good. How to present it is very appetizing. Thanks for sharing.
thanks so much for commenting!!
you are welcome
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What a great dinner for myself and my family members. Lovely food recipe
I am so glad you enjoyed it. Thanks so much for responding
You welcome. You know I love foodie so much. 👍💯