So um, If I ever stop coming up with variations of a chocolate chip cookie you’ll know my body’s been inhabited by aliens or something.
Hey, I can’t help it, there’re just so many ways you can recreate this classic treat. That, and I really just love taking photos of them. What can I say? They’re very aesthetic.
Okay why would you do a deep dish cookie you might be wondering? Seriously though, is anyone actually wondering that? Hello melty pools of chocolate that can acceptably be eaten with a spoon, double the thick and chewy texture and gooey center, and then there’s always the option to throw some ice cream on top!
I’m already planning the next cookie flavors that need to be deep dished, like snickerdoodles and peanut butter cookies! I’m open for suggestions. Anyway, these are super quick to throw together and you don’t need any fancy equipment. I simply stirred the ingredients together in a bowl and pressed it into the pans.
For baking them, you can use a bunch of different things. I used 4- inch Mini Cake Pans but you can also use ramekins, or similar sized dishes (oven safe obviously). OOoooh, or just do one big huge skillet cookie in a cast iron skillet! See, we’ve got options.
--RECIPE--
Servings 4 skillet cookies
--Ingredients--
2/3 cup cashew butter (you can replace with any nut butter. peanut butter will taste like peanut butter obvs)
1/3 cup coconut oil, melted
1/3 cup plant-based milk
1/3 cup pure maple syrup
3/4 cup organic granulated sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
2 1/3 cups gluten free all-purpose flour
3/4 cups dairy free semi-sweet chocolate chips or chopped chocolate
--Instructions--
Pre-heat oven to 350 degrees F (180 C) and lightly grease 4 (4-inch) mini cake pans, ramekins, or a 12-inch cast iron skillet.
Mix the cashew butter, syrup, sugar, milk, and melted coconut oil together in bowl of stand mixer (or large mixing bowl). Scrape sides of bowl and add milk and add vanilla, baking powder, and salt. Add flour one cup at a time and mix after each addition but just until combined. Stir in the chocolate chips.
Press into prepared skillet or skillets and bake for 20-25 minutes (bake time will vary by oven) or until golden brown. Remove and cool for at least 5 minutes before serving. These are good hot or cold (Serve warm with ice cream on top if you're feeling OTT!).
--Recipe Notes--
This recipe makes 1 12-inch skillet cookie or 4 - 5 smaller ones. I used various sizes for mine. Any size will do. For mine I used 4- inch Mini Cake Pans.
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thanks @biggi
That looks sooooo yuumy!! I did something similar yesterday but with banana 😃
thanks so much for taking the time to comment @gabrieltravels. I'll take a look at the banana post
There's no post about it lol. My blog is not about this kind of content. I was just saying that I cooked one with banana 😉
I always have second thoughts if i want to follow people posting a lot of food.
Do not get me wrong, shots are amazing, and that is the very reason why i have doubts, it gets me so hungry that my diet makes no sense anymore lol
thanks for stopping by and commenting @bescouted.
Yeah, over the years, I have heard the diet thing over and over. On the flip side, my blog is now vegan and has been for a very long time now. Follow my recipes and diet won't be a problem.
I am always looking for good content to curate. I look forward to your future posts
Always nice to see quality content creators, i am sure i will try some of your recipes once i sort out my kitchen, since it is undergoing total renovation right now and it's a biohazard even to walk into it lol
Even more so, once i''ll get my kitchen in order i'll make some video tutorial based on your recipe :)
Stay delicious!
a biohazard, that's funny.
Video tutorials, that would be awesome! Make sure you get in touch with me and I'll help support those vids
It's funny when you read about it, not so much to spend my days there currently lol
But hey, it's worth the time if it leads to collaboration with you on those recipes :)
maybe I say this too much, but wow, amazing food photography
yes, you say it way too much,... but you can keep saying it - LOL
chocolate always makes me happy, thin or deep dish, LOL
you are always so very kind. thank you for all of your support @mamaloves
Cookies i just love that so nicely done !
thanks so much @blazing. I hope you have an amazing day!
COOKIES!!!
yup, all the way.
you've probably written about your pad with airbnb, sorry I haven't had a chance to read it if you have. Are they still charging you normal rates?
Chocolate pancake, you should totally do it!
little wuhan, that's funny, or actually not, .... not sure
full on bizzaro, I couldn't say it any better