Who says Wednesdays have to be the worst?
I don’t know but I’m overwriting that law today and saying we make this a Monday-FUNday and sprinkles are always a great way to do that, don’t you think?
Okay, honestly my family is more swayed toward the dark side of desserts (meaning I’ve got some serious chocoholics in my crew) but personally I sometimes would choose vanilla over chocolate (shhhhhh, don’t tell!). I know I get that from my mom because, as much as she loves her chocolate, she has a tendency to have vanilla moods quite often and so do I. That’s why I occasionally feel like making something without chocolate despite it being underappreciated among my tasters. It’s really kind of annoying how underrated my non-chocolate creations are sometimes.
I’ll admit that I couldn’t get everyone to even taste these. Usually that would make me think that they weren’t "all that" because I rely heavily on my peeps to help me decide if something is worthy of posting. In this one instance though, I’m sharing these anyway because I know why they didn’t get the reviews they deserved. You see, I did the stupidest thing possible and made them on the same day that I also made my family’s highest rated recipe ever, my homemade snickers (Btw, you’ve got to try them guys! Not joking, they are definitely in my top 5!). My poor krispie treats didn’t have a chance. So that’s why I thought I’d share the recipe with you so you can appreciate them for me because as a vanilla lover I know they are awesome.
I have never made rice krispie treats for the blog because you can’t actually buy the rice krispies here. I cheated and used and actually used plain puffed brown rice cakes that I just broke up in pieces and toasted, but I know this would work even better with just puffed rice. I love the no-bake factor of these treats and I think you probably do too. They can be made so fast and they only require a few ingredients making them a perfect anytime dessert. I did add a few more ingredients than your basic krispie treat to make these the best, but all the ingredients are pretty straight forward and they should be things you already have.
Rice krispie treats are such a classic. I remember my mom would put them in our school lunches and we always got excited to find out what kind we got. My little sister Lela used to call them “rice Christmas trees” when she was learning to speak English and the funniest part is that she really thought that’s what they were called. It was my favorite thing ever, so cute! Of course, I seem to be the only one who remembers this, but I’m 100% positive about it. She loved them too, especially the chocolate (imagine that).
So I wanted to make these taste like cake batter but since I’m totally against using nasty boxed cake mixes on principal, I decided to just add the majority of things that would be actually in cake batter. Something that I’ve found is missing in so many recipes that claim to be cake batter is the egg. Okay, so I know people freak out about raw eggs and I’ve talked about this way too many times before and how I feel about it. I understand that if they aren’t handled correctly eggs can make you sick, but I’m living proof as a daily recipe creator that raw egg is not as dangerous as you might believe. That’s all beside the point though, as you’re going to cook the egg for this recipe, so no worries! The egg just adds that batter taste that gives you the warm-fuzzies of being a kid on your mom’s counter. I also added a dip in icing because, hello, yum!
And like I already mentioned, I used puffed brown rice that was unsweetened but you can use regular rice krispies cereal instead. If you use unsweetened you just need to add a little extra sugar to them. You’ll see it listed in the recipe. Oh, and one more thing before I shut up, the sprinkles. In case you were wondering what kind I used, mine were homemade. I’m still working on perfecting making homemade sprinkles and I’ve even done them with completely natural colors, but I’m not quite ready to share a recipe. My hope is to get into videos someday and then it would be the perfect thing to post.
So anyway, make this day taste like nostalgia and try these you guys!
As always, the recipe is available upon request. The first request gets an upvote.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Don't forget to check out my other recent food posts:
Spicy Buffalo Blue Cheese Stuffed Soft Pretzels (FOOD PHOTO SHOOT)
Soft & Dreamy Coconut Meltaway Cookies (Dairy Free)(FOOD PHOTO SHOOT)
Vietnamese Pork Banh Mi + Tahini Sriracha Mayo (FOOD PHOTO SHOOT)
Creamy Chicken Taquitos + Cilantro Avocado Hummus (FOOD PHOTO SHOOT)
Homemade Peanut Butter Crunch Breakfast Cereal (FOOD PHOTO SHOOT)
This is damn Delicious. Superb, plz share the Recipe
Now that is what I call playing with your food
Haha, I definitely do that. (Shhh, don't tell the kids, hehe) Thanks @noboxes!
These looks so yummy, they make me have the hungers!!
Thanks my dear, @fullofhope!
Ooh that sounds goood! And I love your photos!! Great job! 😃😃😃😃
I love rice krispie treats! I am trying these!
You're always so nice! I bet people like you
We always make these for Christmas time...your recipe takes it to another level! :))
I hope this gave you some new ideas for this upcoming Christmas season?
click here!This post received a 3.7% upvote from @randowhale thanks to @noboxes! For more information,
Loving all of the colors. :) Great recipe again @gringalicious
I really appreciate it @vegetarianbaker! Thanks!
amazing and sweet dish I like to eat
thanks for sharing with us. @gringalicious
Thanks!
Damn so delicious :) only first request will get upvote :/ ohh thats sad :/ i am bit late :D
So glad you like these @hassanabid! Thank you so much for reading!
Awesome @gringalicious. Really like it and I see something that is great for kids. Some more quality food instead of supermarket garbage!
Yes, I completely agree and these are great for back to school season! Have a great day @rkrijgsman!
Interesting recipe, very colorful!
Thanks @maestroq! I'm so pleased that you like it.
That looks like rice cripsie treats taken to the next level! They look delicious. I never thought about using milk and eggs in the mixture. It's always just been rice crispies, butter, and marshmallows. This might have to be a treat for my son birthday coming up. Thanks for the idea!
You're very welcome @drstevegilbert! I am so happy to be sharing them!
Wow .. Looks like this food is very tasty, it's like peanuts mixed with honey.
I'm sure it's similar to that in ways @marconah. Thanks!
that is adorable and super cute :)) i love it!! !:))
Thanks for your support, Girl! You're the best @allasyummyfood!
The awesomeness of the visuals and the description is killing me, because I cannot experience the awesomeness of these little treats’ taste and texture!
And don’t worry about raw eggs – I have no problems with them. Sometimes I just drink a raw chicken egg, if I’m hungry and too lazy to boil or fry it. (What? Who just said “eeeeeew!!..” here??)
Haha, well that would be a little bit extreme for me to drink a raw egg plain @oleg326756 but I respect everyone's preferences. Whatever floats your boat I'd say.
I need one of those with my cup of coffee. I have not had a rice krispie treat in years...decades! LOL! They look sweet and yummy. Great pics. Have a wonderful day. Tess :)
Thanks, Tess! You're always such a great Steem friend @tesscooks4u!
Your post is very good, I want to taste the food but its situation is so because of the distance @gringalicious
I appreciate it @fikri!
Thanks friends, keep the spirit and success continue @gringalicious
These treats look so yummy! They look so good:)
I am thrilled you like them @crystalpacheco30! Thanks!
This post has received a 47.37 % upvote from @lovejuice thanks to: @noboxes. They have officially sprayed their dank amps all over your post rewards. GOOD TIMES! Vote for Aggroed!
This post has received a 13.40 % upvote from @booster thanks to: @gringalicious.
Wow!!! Really it looks nice and tasty!!!! Yummy, I like it so much. Thank you my dear for your adorable recipe.
Thank you so much @creativewoman! I'm so glad you like this recipe!
Vanillaaaa, this looks so perfect, and just by staring at it makes my tummy go wild. <3
So glad you liked it @littlerph. Thanks for taking the time to comment
Upvoted and also resteemed :]
Thanks so much @flowerlover
Yum.Yum. And another Yum!! I bet these are wonderful! Great post @gringalicious!
Perhaps we can add it to the menu. Great work here on steemit, keep it up!
STEEM ON!!
This post has received a 0.52 % upvote from @drotto thanks to: @banjo.
Yummy 😊
look delicious 😙
I am so glad you liked it @zuraini
You are very proficient in the matter of food .. if it pleases you can judge about the food that I post, because for me your assessment is very meaningful to me on future postings. Thanks @gringalicious
So colorful and cute looking cake! Love it! The crispy-ness must be amazing!
Thanks so much for such beautiful recipes @gringalicious!
STEEM ON!!
Thanks @progressivechef. Great work you're doing here on steemit. Keep it up!That looks delicious, like to share on a birthday.
This would be great for birthdays, thanks so much for the idea @cajalias7
@gringalicious got you a $0.95 @minnowbooster upgoat, nice! (Image: pixabay.com)
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Those rice krispies looks yummy, Philippines has also a similar kind like this, called pop rice. Photo is not mine.
very interesting, pop rice. Good to know. Thanks @allmonitors
You're welcome :)
You’ve outdone yourself!
Thanks so much @tanata
lookig colorful and so delicious
Thanks so much for taking the time to comment @padmakshi
Great job @gringalicious! Your photos bring me pleasure! Enjoy with me in the summer of uraine: https://steemit.com/nature/@olga.maslievich/i-enjoy-the-summer-fragrant-bed-for-a-beetle-3-original-wildlife-photos
Thanks @olga.maslievich
I always love Wednesdays... the middle of the week and the weekend just around the corner... and with your yummy treats Wednesday are even better!
Awe, so sweet. Sorry it took 4 days to respond. Thanks so much for your continued support @amy-goodrich
No worries. I know how it goes... takes me longer to answer my comments to these days. Still love you and your delicious looking recipes and pictures. You can always count on my support ;)