Fantastic, I love requests for the recipes. Here you go:

RECIPE

Yield: 1 loaf (about 8 servings)

Ingredients

Bread:
1 cup brown sugar
2 large eggs
2/3 cup organic vegetable oil
1/2 teaspoon salt
1 teaspoon soda
1 black tea bag
2 teaspoons cinnamon
1 teaspoon ground cloves
1/2 teaspoon each of cardamom, nutmeg, ginger, and allspice, ground anise, and freshly ground black pepper
1 1/2 teaspoons vanilla extract
3 large bananas, mashed (about 3/4 cup)
1 cup whole wheat pastry flour (you can sup regular flour or regular whole wheat flour
3/4 cup white chocolate, roughly chopped into small chunks, divided

Icing:
2 tablespoons butter
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
pinch of salt
1 1/2 tablespoons milk

Instructions

Preheat oven to 350 degrees F (180 C) and grease a 5x9-inch loaf pan with oil and flour it well.
Whisk together oil, sugar, and eggs in a medium bowl. Open the tea bag and add its contents along with the spices, salt, vanilla, and soda to the bowl and mix well. Stir in flour and mashed bananas until the batter is smooth. Fold 1/2 cup of the white chocolate chunks into the batter then use a rubber spatula to scrape out the batter into prepared pan.
Bake for 45 minutes to 1 hour until toothpick inserted in center comes out clean. Remove from oven and allow the bread to cool for at least 20 minutes before slicing.
While bread is baking whisk together the ingredients for your icing until smooth, if necessary add a bit more powdered sugar or milk pour a thick, but still pourable consistency. When the bread is mostly cooled off, pour the icing over the top and sprinkle with the other 1/4 cup of white chocolate chunks. For a less messy option you can allow icing to dry on top or you can serve immediately with a fork while the bread is still warm.