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RE: Roasted Balsamic Peach, Almond, & Cilantro Pizza ( FOOD PHOTO SHOOT )

in #food7 years ago

"I make a faux balsamic vinegar from spruce needles and use it for grilling fruit, too." that sound super interesting. And I do a mean pear Gorgonzola, be looking for it in the near future.

Enjoy the summer and all its produce!

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You Pear - Gorgonzola will be a hit with everyone. Especially the folks that get to eat it! :D