RE: Easy Oven Baked Fries and North Idaho Fry Sauce (FOOD PHOTO SHOOT)

[gringalicious]

Of course, and thank you so much for being the first to request it! Here it is and I hope you enjoy it @marcusxman!

Ingredients:

Fries:
3-4 large russet or Idaho potatoes, scrubbed
2 tablespoons olive oil
salt and pepper to taste
1/4 teaspoon paprika
1/2 teaspoon oregano and/or rosemary (optional)

Fry sauce:
1/3 cup tomato ketchup
1/2 cup mayonnaise
2 teaspoons worchestershire
2 teaspoons red wine vinegar
1 tablespoon dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
cayenne pepper to taste

Instructions:

1. Preheat the oven to 425 degrees F (220 C) and line a baking tray with foil.
2. Chop potatoes into matchsticks and toss with olive oil and seasoning in a large bowl and spread out in an even layer on tray and bake for 15 minutes. Then remove from oven and toss a little bit then return to oven and bake for 15 to 25 more minutes until crispy. I like to start checking them at about 10 minutes to make sure there are none getting burned. Remove from oven and season with more salt and pepper to taste.

Fry sauce:

1. Stir all ingredients together in a small bowl and serve with hot fries.

Comments

[marcusxman]

Thanks @gringalicious, I am always trying out new recipe on my kids and I hope they will like the sauce.

[gringalicious]

Give it a try and let me know how they like it @marcusxman

[marcusxman]

I liked the dip but my kids prefer ketchup only.

[magick323]

Thanks!

[gringalicious]

You are welcome @magick323

[crypto.makin]

I have to try this lol

[gringalicious]

Please do and let me know how it turns out @crypto.makin

[silviabeneforti]

Thanks for the recipe!!! 💚

[gringalicious]

You are so welcome, thanks so much for taking the time to comment @silviabeneforti

[liliana.duarte]

Perfect fries in the oven!! Must try this too, as I don't like to fry potatoes in oil.

[phil67]

I copied the recipe to my PC - love cooking, but never seem to get the oven fried potatoes right.
Yours look yummy and even though I just ate.....I might find a little more room. As for the sauce,
I recall when we used to mix Ketchup with mayo and everyone who came into the restaurant where I worked, used to rave over the great tartar sauce....a stitch, 'cause it was never measured out.

[gringalicious]

That's awesome @phil67. Thanks so much for commenting