Sure thing @serkagan!
Ingredients
For Crusts:
1 1/2 tablespoons active dry yeast
1 1/2 cups warm water
3 cups whole wheat flour
1 1/2 cups all-purpose flour
1 1/2 teaspoons salt
3 tablespoons olive oil
Tikka Masala:
4 garlic cloves, finely minced
2 teaspoons finely grated, peeled ginger
1 tablespoon vegetable oil
1 small onion, thinly sliced
1/2 head cauliflower florets, chopped
1 cup cherry tomatoes
1 (14 oz) can tomato sauce
1 1/2 cups cooked chickpeas
2 teaspoons ground turmeric
2 teaspoons garam masala
2 teaspoons ground cumin
2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon cayenne pepper (or more to taste)
1 teaspoon cardamom
1 tablespoon salt
3 tablespoons lemon juice
3 tablespoons flour
1 cup plain whole-milk yogurt (or vegan yogurt if necessary)
1/2 cup chopped fresh cilantro, plus some for garnish
1 1/2 cups shredded mozzarella cheese
Instructions
- Dissolve yeast in water in a large bowl and let sit for about 5 minutes until it starts to bubble. Add salt, oil and flour and mix until dough forms. Turn out onto lightly floured surface and knead for about 5 minutes.
- Grease a large bowl with oil and put dough inside then cover with a towel or plastic wrap. Place bowl in a warm place to rice until doubled in size.
- Suate garlic, ginger, onion, and cauliflower with oil over medium high heat in a large skillet until onions are browned. Reduce heat and add spices, tomatoes, tomato sauce, and chickpeas. Simmer uncovered for about 10 minutes.
- Whisk lemon juice, yogurt, and flour until smooth and stir into pan. Continue stirring until sauce has thickened. Add cilantro and cook for 1 - 2 minutes longer then remove from heat.
- Pre-heat oven to 400 degrees F.
When pizza dough has doubled in size, divide into 4 or 6 pieces. Dust pans or pizza stone with cornmeal and spread dough balls on top. Spoon tikka masala onto each piece and top with mozzarella cheese. Bake for 18 - 20 minutes or until edges of crust are golden and center is done. - Allow pizzas to cool for at least 5 minutes before cutting or you will lose all of your cheese. Serve hot topped with fresh cilantro.
Interesting recipe. I think Indian food is OK. But in general I am sort of paranoid if I can't really see the ingredients when eating. (Indian food or otherwise)
Thank you so much :)
Awesome di. :)
Great thanks! :)