They’re melty, they’re crispy, they’re hot, and oh man are they CHEESY!
Yes, I made some all-time classic snacks to share today, mozzarella sticks, baby!
So I feel pretty safe in declaring that these are well worth your time in trying them. There really is no comparing these to the frozen variety. I’m telling you, using the fresh and real mozzarella makes so much difference and then you can also have complete control over the flavor you want to coat them in. I like using Italian seasoning or sometimes I just use plain breadcrumbs.
RECIPE available upon request
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
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Requesting recipe please! I didn't know you could get these anywhere except from freezer!
Yes, a request for the recipe, awesome:
RECIPE
Yield: 4 - 6
Ingredients
8 ounces mozzarella cheese
1/2 cup all-purpose flour
1 large egg
1 tablespoon milk
3/4 cup seasoned panko breadcrumbs (or you can use chip or cracker crumbs, it's the best!)
salt and pepper to taste
Optional:
pizza sauce or marinara sauce for serving
Instructions
Thanks for the recipe. My friend really wanted to make these. I will pass it on to her.
You are welcome, I hope it turns out well for her
I actually needed this. Thanks
Oh, we all needed this, I'm not even kidding
Hands down one of my favorite snacks ever. The title alone gets an up vote and your presentation is always spot on. I would also do Pepper Jack Cheese Sticks too :) For that added spice
Thanks so much @verbal-d. Next time, I'm using pepper jack for sure
You're welcome
Yummy Looks so good.
That's awesome. I was talking about fat bastard just the other day, this is perfect
Those look so good. Maybe with a rootbeer and good movie. Thanks for making them, and sharing and making me hungry.
Thanks so much for commenting. Ahh root beer, we don't have that here in Chili, but maybe I could figure out how to make it myself.
I know it can be done, somehow, and if anyone could do it, my three cents would be on you. So creative in the food arts. And there are few things better with pizza, than rootbeer. I assume you do have pizza there? Think that is everywhere, maybe.
No, pizza isn't everywhere just yet, however it is definitively growing. Thanks so much for you kind compliment.
I want those @gringalicious!!! do you ever use other cheese aside from mozzarella?
Am gonna have that recipe pls pls!
Thanks for commenting @immarojas. Mozzarella just holds up the heat. Other cheeses tend to not maintain the form. I just posted the recipe, I hope you enjoy
oh no wonder, my apple cheese sticks melted lolsss! will check it ta!
That is funny!
it was but it was still yummy while they were hot! let me try with mozzarella..my cheese sticks will taste better than yours lolsss
I can't cook mind.
I bet they will taste better, because YOU made them
Si Si Señorina..naturalmente lolsss
Will stick to checkin your posts..they look better ;)
i would love these with some ranch mm
Ranch totally works. My Dad likes them with blue cheese
WOw! Those look amazing! Thank you eheheh.
@kaylinart, thanks so much for the compliment and thanks so much for taking the time to comment!
Mmmm! Awesome and delicous looking !! As usual ! Thanks for shareing !😋😋😋
Thank you for commenting @karenmckersie
They look so yummy!
thanks @livelovelaugh, I appreciate you taking the time to comment
Ah! Finally something I could easily do! :D
Yeah, I have been feeling more simple recently.
looks so yamyam**** very nice Post!
So nice, thank you!
welcome
This restaurant dish is much worse than yours!
Wow, I love it! Nicely done @gringalicious!