How do you feel about complete and utter randomness, because I think it can be pretty awesome sometimes….
Today was the type of day that just requires a pot of soup going, you know what I mean? It was also the type of day where you haven’t been to the store in a few days and your options of variety are down to what you’ve got on hand in the fridge and the staples in your pantry. That’s the story of this meal. I’d love to tell you some grand tale of travel, romance, and adventure that somehow ties this to Italy but the truth is that I wasn’t really even sure what I was making until it was done.
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This is one of those recipes that takes me forever to decide what to call it. In fact, as I’m writing this, I still haven’t picked a name. I’ll obviously have figured it out by the you’re reading this so, yay me, but right now the title is blank. First of all, I can’t decide what it is. It’s somewhere in between your basic ravioli and a soup. A stew maybe? Although that brings to mind meat and potatoes for most people so not really. I guess it’s a soup. Yeah, I think I’ll go with that, but it’s a really thick soup with plenty of tomato.
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Another part of my trouble was trying to make the title less of a mouthful and a tongue-twister. You see, there have been these two bags of pasta sitting on the pantry shelf for months now waiting to be used but one was ravioli and the other tortellini. I don’t know about you but I don’t think I’ve never seen the two of them together in one dish. Is it just some unspoken rule that you shouldn’t mix pasta shapes? I don’t know, but now that I’m trying to name this dish i have to see that tortellini and ravioli in the same title is just to confusing and long. That must be it, and therefore, I’ve ended up going with just one of the two.
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So in reality this soup contains both tortellini and ravioli which just adds to its random mood. It’s definitely something I’ll have to make again. Super easy and everyone loved it. However, to my great chagrin, I seem to remember the name Boyardee being thrown around. But seriously, that’s only because that’s the closest thing my younger siblings have to compare this to. I haven’t made ravioli in forever so who can blame them? I think the final consensus was that if it does, in fact, resemble the canned nastiness of said chef , which it doesn’t, but if it did, then it is only in a very superior way. Ha, that should make me feel way better right?
As always, the recipe is available upon request. The first request gets an upvote.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Don't forget to check out my other recent food posts:
Chocolate Pancakes + Honey Sweetened Cocoa Ganache (FOOD PHOTO SHOOT)(with nutrition facts!)
Salted Chocolte Chip Cookie Dough Pretzel Brownies (FOOD PHOTO SHOOT)
Chipotle Hummus & Fajita Veggie Taco Salad Bowls (FOOD PHOTO SHOOT)
Chocolate Drizzled Black Sesame Popcorn Balls (FOOD PHOTO SHOOT)
Tres Leche Doughnuts with Dulce de Leche Icing (FOOD PHOTO SHOOT)
Spicy Maui Turkey Burgers + Homemade Sourdough Buns (FOOD PHOTO SHOOT)
How To Make S’mores Snack Mix From Scratch (FOOD PHOTO SHOOT)
Roasted Sweet Potato & Black Bean Chilaquiles (FOOD PHOTO SHOOT)
A great dish @Gringalicious, but can you find out the recipe?
Oh wow, what an amazing idea. This will go great with my plans for today. Thanks so much for sharing @gringalicious
Thanks for your support @noboxes!
You know I am a major fan of ravioli, I can't wait to try this for myself
I hope you love it @fullofhope! You're to sweet.
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I think it's very tasty. It looks like the soup brewed by us "Borshch" with crackers and sour cream. Thank you.
I love borshch @magnata!
Can i have some recipe please? @gringalicious?
Thanks for reading @chingpherd! The recipe is posted above.
Mmmm that just look like a guilty pleasure I could indulge at least twice a week :) Thanks for that recipe!
You're so so welcome @herverisson!
You made me hungry with this delicious soup! I like all kinds of soup, you are a creative cooker, when i check your post I enjoy.
Thanks for reading @creativewoman!
I must tell you, your 45 degree angle shot is wonderful! Keep posting...
Thanks so much @hramkumar!
It looks tasty and tempting! :)
I am so glad you think so @tinajordan, have a great Sunday!
Thanks @tinajordan!
Nyam nyam very good
Thanks so much @kunrishartanto
Mmm, I don't even like tomato soup most of the time. But this looks amazingly delicious. I may have to try this, thanks again for another great post.
I am thrilled you'd be willing to give it a try. Thanks so much for stopping by @dreamwalkerd
No problem, your food and pictures are always to die for.
This post has received a 41.86 % upvote from @lovejuice thanks to: @noboxes. They have officially sprayed their dank amps all over your post rewards. GOOD TIMES! Vote for Aggroed!
I have not tasted it, and I have to try :)
how much does it cost in restaurant ?
My restaurant is open yet, but if I had one, this would be around $12 USD I would think
OK.. I must think I long it take me to get there.... I am in Estonia :) I think 24h ...
Not only in the dish, but made incredible flavor, served in Toronto, The bean and artichoke centers made the ravioli both satisfying and filling sparing the real taste.
Hope you enjoy this healthy dish.
Up-voted.
Thanks so much for commenting @fawadsolangi
That looks so tasty... I need to try it by myself! Thanks for sharing! upped!
Thanks so much for the up and comment @pointojoin
Very Beautiful dish! Come check out my blog!
A great Sunday Lunch with friends and family members....thanks for sharing
meep
Su-weet! What's for dessert? ;-)
P.S. - vote for a minnow in my SP delegation contest if you have a second. Gonna turn a minnow into a dolphin for a week while I'm traveling!
Great idea on your delegation post. I'll have to remember that if and when I ever take a break
looks so spicy and delicious
Thanks so much @padmakshi
Must be delicious 🍅🌿🍅
Thanks so much for stopping by and giving me a great compliment @lenasveganliving
appreciate it 🍅🌿❤Always a pleasure Dear @gringalicious and thank u too for your support. I really
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Gnammm
Thanks @sardrt
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I'm following a few people who post articles with recipes, but they're definitely yours best
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STOPYou know how to create a wonderful appetite :)
Looks delicious. Mouthwatering.
Thanks so much for stopping by and noticing @firepower, I really appreciate it.
Thanks so much for sharing . A great dish . Can i have some recipe @Gringalicious
A great dish @Gringalicious, greetings from venezuela
Fantastic dish @gringalicious! I seem to hear his scent! Yum Yum!
This looks and sounds really an amazing dish. Again, I bookmark a recipe of yours. Building up quite a backlog for recipes to try out.
wow so much Yummy !
Thanks @akkha
Welcome friend !
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thanks,
@kennyroy
Your tomato soup reminds me of borsch! I love borsch!
very good!
I am so glad you liked it and that it reminded you of something you like @andrianna