Enchilada-fied! That is both my word of the day and the best way I could think of describing this recipe to everyone who said "what did you call me? when I offered them chilaquiles. Because chilaquiles (chee-la-kee-lays) are basically the love child of nachos and enchiladas, plus eggs. Ergo, I called them enchiladafied nachos.
I love trying new things and I love it even more when those things turn out this good. I’ve wanted to make these since I first heard of them on, don’t judge, Gilmore Girls. There is this part where one of the characters working in a diner keeps shouting chilaquiles and it just sounded so fun to say. I think it’s been stuck somewhere in my head ever since. I know, "Why can’t more useful things stick instead?", like fluent Spanish for instance? That would be lovely, but nope, I get movie quotes stuck in there. Nice.
Anyway, don’t you want to just dive into these? I threw in sweet potatoes because it just sounded good and, to my disbelief, even my teen brother was in love with these and he has always been a sworn sweet potato hater. He said “Duh,you had me at nacho!” Of course, he thought it would be better with meat (which is what he says about everything) but he loved them anyway.
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After I made it I realized that it reminds me so much of a tortilla casserole that I used to love when I was younger. That’s totally what it is, only I think it’s better.
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So, this is the type of recipe that can be adjusted to how simple you want it to be. For example, I used homemade tortillas, cut them into chips, and baked the until they were crispy. Well actually it was kind of funny. I started with frying them until I got bored and decided to throw them into the already hot oven with the sweet potatoes, then I ran out of chips when putting everything together and had to sub some corn tortilla chips from the pantry. The final thing was about one third each of homemade fried chips, homemade baked chips, and store-bought corn chips. The point here is that they all would work.
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Also, you can short-cut and use canned enchilada sauce instead of the quickie version I made, and if you agree with my brother you could drop the vegetarian label and carnivore this up with some meat. However simple you want to make this, it is definitely worth making. Oh, and you have to top it with chevre and extra cilantro!
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As always, the recipe is available upon request. The first request gets an upvote.
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21
Don't forget to check out my other recent food posts:
Try the Gray Stuff, It’s Delicious (Black Sesame Cupcakes)(FOOD PHOTO SHOOT)
Caribbean Jerk Millet Burgers with Pineapple Guacamole (FOOD PHOTO SHOOT)
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Another delicious dish, recipe please 😊
I need me a blunt and some of that :)
Thanks so much for taking the time to comment @spacehd. I understand the need for that
After living in Chile for 4 years, I actually like fried eggs on top of my savory dishes. I think enchiladas with fried egg on top would be worth trying. I have inspiration!
Thank you so much @noboxes! You're so supportive!
Enchiladas with a fried egg is a classic in New Mexico. And it's totally worth it.
This is a cure for the hungers for sure!!
Glad you like this @fullofhope!
Yummy, Yes the chips all worked out in the end. LOL! I like the addition of the sweet potatoes. Interesting. The eggs on top....took it over the top. Have a wonderful day. Tess :)
Thank you so much @tesscooks4u! I think this one is definitely worth a try if you are interested.
I love sweet potatoes! What a great idea to make them like this! Yum!
You should totally try this for Saturday morning breakfast
wow, I can eat this anytime of the day...make me wanna fly to you and eat all your foods.
Hehe, that would be great if there was a way to share things like this with everyone in real life. Thanks for reading @charles1!
welcome, wish you a blessed weekend and feel free to see my blog posts on steemit and issues we are facing in cryptos...more success to you.
Yummy yummy 😍
Thanks @minkasa!
thx for sharing
Thanks for commenting @salvis
This post received a 4% upvote from @randowhale thanks to @noboxes! For more information, click here!
Those are some FABULOUS pictures; of course, I love #MEXICAN dishes. The flour tortillas - well, I Love them a lot. I particularly enjoy #Restaurants which make their own; I just like to see them come sliding out!
There's one in CALIF. that had that. As far as fresh #cilantro goes - I grow this in my garden. Last year I had lavender, cilantro & tomatoes. Now the cilantro grows wild.
Anyway, enchiladas are 1 of my fav's. -- as are Sweet potatoes & black beans. SO I will have to try yr #recipe .. Thanx !
Fantastic comment @janashby. So glad you liked my photos.
a dish that one place can be eaten together let alone make it sure tau will taste very much good 0rang
Thanks for taking the time to comment @zainalabidin
Buen desayuno :)
Thank you so much @sarita! Gracias, mi amiga!
...Gilmore Girls.... LOL Ok, I won't judge. :)
Another great post! You do such a wonderful job.
Haha, well it's a great show. Thanks for understanding and thanks for reading @mprgrmmr! Thanks!
It looks very yummy, you made me salivate with this dish!
Have a great time my dear.
Thanks @creativewoman! I'm so glad you like it!
That's an amazing breakfast! Chilaquiles is a very popular dish here in Southern CA. That's for providing another version of an awesome dish!
You're very welcome @drstevegilbert! Thanks!
Another a great dish! And thanks for Pronounce chilaquiles (chee-la-kee-lays)
because its very difficult to pronounce for me
Thanks!
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Super yummi, i love egs!
I'm so happy to hear that you like this @noemilunastorta! I really love them too.
looks great and very original - i will show this to my wife and see if we can make it together this week -many thanks -David
Oh, that is so encouraging to me @daydreams4rock! Thanks and I hope you love it!
Hi i like your post upvoted your post hope you will like my posts and will upvote my posts as your true follower
Thanks @hasaan.
@gringalicious - Wow! its looks so tasty and healthy. Thanks for sharing this recipe.
@cryptoqu33n
Great @cryptoqu33n! I'm always happy to share.
This post has received a 31.87 % upvote from @lovejuice thanks to: @noboxes. They have officially sprayed their dank amps all over your post rewards. GOOD TIMES! Vote for Aggroed!
This post has received a 17.69 % upvote from @booster thanks to: @noboxes.
looking really suparb & delicious dish..need recipe plz..
Already posted above @tonnykhan. Thanks so much for asking
Looks delicious 😊😊
Thanks so much @top5attractions
Very good. . Niic👍
Really glad you liked it @hassanrouh
perftect time of post im so hungry xD ncie post man keep posting =)
Thanks @illithas
This looks so good! We love Mexi-inspired dishes, and I'm always trying to come up with something a little different, to keep things fresh. I'm definitely going to give this a try next time there's talk of "nachos or something."
Fantastic. If you do, please feel free to make a post about it and if you link back to my post and add the tag 'gringalicious,' you'll get a 100% upvote, a resteem and steemit.chat and discord promotion. Of course add your spin to the whole recipe. Let me know if you think this is a good idea. Thanks @offbeatbroad
So awesome! Can and will do! Thanks lady!
Yum!!
So glad you liked it @itsallasong
nice post....
I am a new steemians, maybe i should study first with you, regards know me
https://steemit.com/@foodrecipies please follow me
I followed and upvoted.Would you like to follow and upvote me.
!
Thank you for this yummy recipe.
You are welcome and thanks so much for commenting @team101
Your recipes are awesome! Thank you and keep sharing it! :D