Ingredients: 150 g of cut face, 1 spoon of sesame sauce, 1 spoon of scallion, 1 spoon of salt, 1 spoon of monosodium glutamate, 1 spoon of cooked salad oil and 500 g of boiling water.
Practice: 1. Take a soup bowl and pour boiling water into it. Put the noodles into a high heat for 5 minutes; 2. Mix the noodles in a seasoned bowl.
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