Today Gustavo Pasquini brings you another of his recipes, this time a light and tasty salad with a very special ingredient, The Star Fruit.
Today I decided to make a tasty “Tropical salad of Star Fruit,Radishes,Tangerine”.
They will serve: (For two people)
Ingredients
8 radishes (finely sliced in quarters);
– 1 star fruit (sliced);
– 3 bouches of onion (chopped);
– ½ lemon juice;
– 2 teaspoons cider vinegar;
– 2 teaspoons mustard;
– 1 teaspoon of honey;
– 1 teaspoon of English sauce;
– About 3 tablespoons of olive oil;
– Salt and pepper to taste;
By Gustavo Pasquini
1- First, in a salad bowl, combine the radishes, the carambola and the onion, along with the lemon juice.
2- In a separate bowl, add the cider vinegar, the mustard, the honey and the English sauce, season with salt and pepper to taste and mix well. Once all this is well mixed add the olive oil to the wire, stirring constantly with a wire stick or a fork, until a thick vinaigrette is obtained.
3- It finishes being tempered the salad with the vinaigrette and Mexirica (Optional).
4- This is an excellent salad to accompany meat dishes and rich dishes with some fat.
An excellent accompaniment. Try it
.gif)
Chef Gustavo Pasquini - Gastronomy Journey .
Warning! This user is on my black list, likely as a known plagiarist, spammer or ID thief. Please be cautious with this post!
If you believe this is an error, please chat with us in the #cheetah-appeals channel in our discord.