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RE: CARAMELIZED HEARTS of PALM SALAD with LEMON PESTO VINAIGRETTE on RIBBONED ZUCCHINI 📷 FOOD PHOTO SHOOT 📷

in #food8 years ago

The ribbon zucchini is a great idea! I think too many salads just start with lettuce without a second thought. It's nice to see those blackberries -- they are really the sign of summer. Where do you get your Hearts of Palm? Is that a Chilean standard?

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Yes, the hearts of palm are a Chilean standard, no question. THE standard salad served at every 'once' ( aun-se), which is tea time, consists of tomato, avocado and hearts of palm, the trio. And it is always covered in oil and vinigerette. There is heavy european influence here, by far the most is German. But one English thing that stuck is tea time.

Good on getting Chile into your cooking, even if they are not open to new foods! Maybe tea time is why you make so many cookies -- or else it's having brothers, lol!

Yeah, it's mainly brothers, but the Chileanos do love my cookies, no doubt.

I think people anywhere and everywhere would love your cookies!