What a nice meal to see on the first of October, after a cool and rainy night! I am so ready for autumn and the coolness and the rain. Your chili fits right in with that! Nice cooking in including that apple, too. It's a secret ingredient in some good soups! I like your idea of putting pumpkin in your chili. You could make a different kind of chili every couple of weeks all through the winter and I bet your family wouldn't get tired of it - chili is so flexible. Enjoy the fall - and all the fall cooking you will be able to do in season now that you are in Idaho!
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I am so enjoying the fall so far. I've missed a true fall, or one that I remember from my childhood. When you walk out the door, you can just smell it and I love that so much.
Yes, many varieties of chili are coming for sure, but even way more are many pumpkin recipes. I have some really crazy ideas coming up.
Thanks so much for the great commenting as always @haphazard-hstead