RE: Salads from Weeds, Tree Leaves, Flowers, and Seeds – [Steemit Food Challenge 4: 15-minute meals]

[haphazard-hstead]

It's an overlooked little weed. I find it what I would think are tough conditions -- gravel paths, rocky areas -- places that would stress other plants. They don't grow big, but they are pretty unmistakable once you get to know them. I use the leaves, the stems, and the flowerheads. A light pineapple flavor goes well in any salad!