RE: Salads from Weeds, Tree Leaves, Flowers, and Seeds – [Steemit Food Challenge 4: 15-minute meals]

[haphazard-hstead]

Thanks, @papa-pepper! My salads from April 16, 21, and 24 had redbud flowers and/or young leaves in them. But the blossoms dropped really early this spring. I love redbud flowers. They are a great for introducing people to wild foods because they are so pretty, so unmistakable, so abundant, and so tasty! I like them in salads, with eggs, and they are great with beans! Spring is so full of food, free for the picking!