Chicken Lollipop
Materials:
Chickpeas mince 2 cups, 1 teaspoon of soy sauce, 2 tablespoons of tomato sauce, half a teaspoon of ginger paste, half a teaspoon of peppercorn powder, a little salt, a tablespoon of chopped chilli, oil for frying, foil paper is needed.
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Structure:
Combine all the ingredients well with chickpeas with oil. Boil the foil in the water and boil it in the water. If boiled, open the foil paper and cut it in the same size. Fried in underwater oil. Serve with sesame seeds and apply them in a saucecloth.
