sauteed spinach

The most easy-to-make, cheap and commonly cooked food for every mother at home, this is everyday cooking but always a favorite in my family and will never be bored.

Ingredients

• 2 bunches of spinach
• 2 Spring onions
• 1 clove of garlic
• 1 red chili fruit
• 1 green chili fruit
• 1 tomato
• salt
• water
• 2 tablespoons of cooking oil

Step to make it

Pick spinach leaves, take only the young leaves and stems. Wash thoroughly, drain.

Slice red onion, garlic, and red chili. Set it aside.

Heat the oil. Add the onion, stir until fragrant. Then add the garlic, tomatoes and chili, cook until wilted.

enter the spinach, then enter the water. Let stand until the water boils. Then stir until the spinach withers.

• Lift and serve.