Hi @foodflaneur :) Awesome to hear you're doing Iron Chef, @progressivechef was one of my first friends on here =D I love the initiative!
Cassava flour for me comes from gluten sensitivity so I use the local products that are much better for me and my system into my recipes ;) Now in China you'll have the same ingredients I have here in Bali and yes, they are so fun to experiment with! I love getting to play with stuff I had never even heard of before haha
Thanks for checking out my posts, I haven't been online as much as usual as I'm growing my garden right now but my favorite thing is sharing recipes so more will always come! I'm happy to hear you're enjoying them ;) Steem oN!