Let's make Yema cake!!!

in #food7 years ago

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This is yema chiffon cake. How i do it? Here's my procedures :

  • separate eggyolks from the white.
  • whip the yolks and the sugar until it become light in color and thick. Or until you can form a number 8 and it slowly disappear. Then, add the vanilla and two tablespoons of water.
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  • Next is whip the eggwhite,cream of tartar and sugar until stiff peak form.
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  • Then mix the dry ingredients. The flour, baking powder and salt.
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  • Add the dry mixture to the eggyolk mixture. Mix well.
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  • Combine slowly the eggwhite mixture to the yolk mixture.
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  • Then put it in a baking pan or this two pieces sponges cake pan. And bake it. You know when it's done when you inserted toothpick at the center and it comes out clean.. IMG_20180412_144250.jpg

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For the yema frosting:

  • Combine the condensed milk, 1 whole egg ,vanilla and a bit of salt in a cooking pan. And cook it in medium heat until thick but still spreadable.
  • Set aside to let it cool..
  • Spread the yema frosting at the top of the cake.
  • And spread some grated cheese at the top..
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    **YUMMY!! **

Hope you like what i share!! Thank you for reading!!
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