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RE: Baked Barramundi, sauteed mushrooms with goat cheese, and cucumber

in #food7 years ago (edited)

I like to get fresh fish when I can. I really just enjoy seafood in general and like to eat it regularly, so it is definitely more affordable to get frozen if I want to have it more than once every couple of weeks. I certainly would love to be catching it fresh with you down there! That's such a neat competition they run, and quite the prize being offered. Hopefully I will get to fish in Australia one day, I guess I should add it to my bucket list. Thanks for looking!