1.Prepare ingredients
2.Cabbage washed to remove the big sticks, Shredded into large pieces
3.Peeled carrots into pieces
4.Prepare peppers and pepper
5.Garlic peeled and cut into pieces
6.Under the heat of the small pot of hot and cold oil into the dried pepper and pepper to discoloration
7.Half into the garlic stir fry aroma
8.Pour into the vegetables and stir fry evenly
9.Pour in carrot pieces and stir well
10.After a while into the raw pumping quickly stir well
11.Finally add the remaining garlic crush evenly pan
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