Peacock open screen fish

[huafu1991]

1. Perch to phosphorus, visceral wash drain

1. Cut the head, with a knife from the fish back to the belly cut, pay attention to fish belly do not cut off, the fish tail beautiful, you can also cut directly

1. Add salt, cooking wine, pickled and marinated for 15 minutes

1. Hang pepper and red pepper cut a small circle, cut diamonds rhizome

1. green onions and ginger shredded mat at the bottom of the plate

1. marinated fish put the plate put the peacock shape, head upright in the middle, fish head plug in the head

1. Put carrot slices and pepper decoration

1. Boil the water boil, put in a large fire steamer 6 minutes, simmer 2 minutes pan

1. Dump off some of the water evaporated

1. Topped with steamed fish oil

1. Pan 2 tablespoons hot oil again

1. poured in the fish, fragrant ~

1. Product map

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